FROM TUESDAY TO SATURDAY FROM 6:00 PM TO 00:00 PM

IRREVERENT MENU

By KYOMU

Delicious Asian dishes prepared with a modern twist and served with flair. A true selection of global spices and sumptuous flavours.

APPETIZERS

  • Cucumber salad

    Cucumber noodles dressed with sesame sauce

  • Goi cuon

    Fresh Vietnamese rolls with rice paper, fresh herbs, raw vegetables and nuoc cham sauce

  • Salmon Usuzukuri

    Ponzu-miso, togarashi, spring onions

  • Scallop Usuzukuri

    With avocado, ponzu dressing, lemongrass, and fresh chili

  • Bluefin tuna sashimi

    With pickled Galician seaweed salad from Porto-Muiños, wasabi mayo, and lemon

  • National Wagyu Tataki

    Tare sauce, black garlic mayo, koshihikari rice, and egg yolk

  • Bluefin tuna tartar

    Kimchi, egg yolk, tempura crumble, sesame, and spicy mayo

  • Tune Tataki

    With miso, honey, and ginger sauce

HOT APPETIZERS

  • Spring Rolls

    With roasted duck in spicy mandarin sauce

  • Pork Gyozas

    Filled with Iberian pork, ginger an scallion

  • Vegetable Gyoza

    Filled with pak choi and vegetables, ginger and soy

  • Prawn Katsu

    Crispy prawns breaded with panko, kimuchi mayo and katsu sauce

  • Katsu Sando

    Japanese sandwich with crispy pork on brioche bread, pickled cucumber, and special sauce

sushi

CLASSIC NIGIRIS

  • Bluefin tuna loin
  • Salmon
  • Scallops
  • Amaebi (sweet shrimp)
  • Kabayaki eel
  • National wagyu

NIGIRIS KYOMU

  • Bluefin tuna tenderloin

    with chipotle and pico de gallo sauce

  • Flambéed salmon

    with kimuchi and lemon

  • Scallops with black garlic

    and truffles

  • Amaebi (sweet shrimp)

    with pickled sea lettuce

  • Flambéed Salmon

    with teriyaki

  • National wagyu

    with foie gras

TACO SUSHI

ROLLS

  • Bluefin tuna tartar maki

    cucumber, and avocado

  • Panko fried futomaki

    slightly spicy salmon tartar, avocado, and cream cheese

  • Uramaki filled with katsu prawns

    cream cheese, avocado, and spicy shrimp mayo

  • Uramaki with unagi kabayaki

    filled with katsu prawns

  • Uramaki stuffed with snow crab

    flying fish roe, and wasabi mayo

  • Flambeed salmon uramaki

    with spicy mango mayonnaise, togarashi, cream cheese, mango, and avocado

  • Salmon uramaki

    with Japanese chimichurri sauce and potato chips

  • Flambeed red tuna uramaki

    with teriyaki, caramelized lime, and crispy prawns

  • Veggie Futomaki

    with avocado, cucumber, takuan, shitake, carrot, and ponzu sauce.

RICE AND NOODLES

  • Nasi goreng

    Wok-fried, Indonesian-style rice with curry paste, amaebi, and fried quail egg

  • Dan dan noodles

    Sichuan-style noodles with sesame cream, peanuts, stir-fried Iberian pork, and spring onions

  • Ramen

    Japanese-style noodle soup with chicken and pork broth, tare sauce, braised pork belly, shiitake mushrooms, and egg marinated in soybean and black vinegar sauce

MAIN COURSE

  • Cod

    Cured in saiko miso and roasted until caramelized, creamy celeriac cream and nashi apple

  • Prawns

    Cooked in aromatic melaka curry, yogurt, fresh herbs, and roti paratha

  • Korean Burger

    Spicy Korean-style fried chicken burger and cabbage salad

  • Char siu

    Cantonese-style barbecued Iberian pork

  • Duck tataki

    Lacquered duck breast with black plum sauce, sliced thinly, cucumber, carrot, and scallion

  • Black Angus Ribs

    Slow-cooked in Indonesian-style peanut stew

DESSERTS

  • Mochi

    Japanese cake made of glutinous rice, filled with ice cream

  • Indonesian chocolate and coffee

    Sumatran coffee crème anglaise, coconut sugar toffee, coffee and peanut cookie, frothy dark chocolate with nutmeg

  • Creamy sponge cake

    Green matcha tea, white chocolate, and yuzu

  • Dorayaki chocolate filling

Kyomu
C.C.Oasis, Av. las Américas, 9
38660 Playa de la Américas
Santa Cruz de Tenerife